Northern highland producer groups
Kilimanjaro
Moshi · Hai · Rombo
- Altitude
- 1,200–1,900m
- Coffee
- Arabica · Bourbon, Kent, Blue Mountain
- Harvest window
- July–December
- Processing
- Washed
- Indicative cup
- Citrus · Black tea · Caramel
Producer group profiles
Origin context behind every considered lot.
Regional profiles bring producer context, harvest timing, processing and lot records into the same commercial conversation as quality and availability.
Regional sourcing groups
Professional profiles, grounded in verified lot records.
These profiles describe the regional producer groups within our sourcing network. Named group, station and lot-level records are confirmed during selection and supplied with the relevant offer rather than presented as universal claims.
Regional profile
Southern highland producer groups
Mbeya & Songwe
Mbozi · Mbeya Rural · Rungwe
- Altitude
- 1,300–1,900m
- Coffee
- Arabica · Kent, Bourbon, Compact
- Harvest window
- May–October
- Processing
- Washed · Natural
- Indicative cup
- Stone fruit · Cocoa · Brown sugar
Southern corridor producer groups
Ruvuma
Mbinga · Songea
- Altitude
- 1,200–1,800m
- Coffee
- Arabica · Kent, Bourbon
- Harvest window
- June–November
- Processing
- Washed
- Indicative cup
- Red fruit · Chocolate · Balanced acidity
Lake-zone producer groups
Kagera
Bukoba · Karagwe
- Altitude
- 900–1,500m
- Coffee
- Robusta · Selected Arabica
- Harvest window
- May–September
- Processing
- Natural · Washed
- Indicative cup
- Cocoa · Spice · Full body
Profile record
What accompanies a qualified offer.
The available detail varies by coffee and supply partner. We confirm the applicable record set before presenting it to a buyer.
Origin identity
Producing region, district and local delivery point
Production context
Altitude, coffee type, harvest window and processing method
Lot connection
Group or station reference linked to the selected export lot
Quality record
Physical specification, cup assessment and sample status
Buyer due diligence