Kilimanjaro
Moshi · Hai · Rombo
- Altitude
- 1,200–1,900m
- Varietal
- Bourbon · Kent · Blue Mountain
- Process
- Washed
- Grades
- AA · AB · PB
- Cup
- Citrus, black tea, caramel
Origin portfolio
Tanzania, region by region.
A focused portfolio of Arabica and Robusta from established production zones, prepared under one export standard.
TanzaniaOrigin
Mbeya & Songwe
Mbozi · Mbeya Rural · Rungwe
- Altitude
- 1,300–1,900m
- Varietal
- Kent · Bourbon · Compact
- Process
- Washed & natural
- Grades
- AA · AB · PB
- Cup
- Stone fruit, cocoa, brown sugar
Ruvuma
Mbinga · Songea
- Altitude
- 1,200–1,800m
- Varietal
- Kent · Bourbon
- Process
- Washed
- Grades
- AA · AB
- Cup
- Red fruit, chocolate, balanced acidity
Kagera
Bukoba · Karagwe
- Altitude
- 900–1,500m
- Varietal
- Robusta · Bourbon
- Process
- Natural & washed
- Grades
- FAQ · Screen 15–18
- Cup
- Cocoa, spice, full body
